This event promises to be an exciting evening! We will be hosting a dinner, similar to our beer dinners, using Faygo products. This will not be a dry event, so don’t worry about that. Tickets for this event are $40 which include gratuity. You can pick yours up at the bar or give us a call (313 961-3043) and reserve them over the phone.
1st Course: Ginger Ale
Ginger Gazpacho with Candied Portobella Mushrooms
2nd Course: Rock ‘n’ Rye
Rock ‘n’ Rye Pulled Pork Slider with Green Beens Alvondine
3rd Course: Orange Pop
Duck a’la Orange Pop with 11 Dairy Mac and Cheese
4th Course: Red Pop
Red Pop and Cherry Cheesecake with Red Pop Sorbet
Guest Chefs: Mike Torres and Brett Krogh
We’ll be there!